Drinking at the Movies, Julia Wertz (Three Rivers Press, 2010)

Porn & Pains, Elisa Victoria (Esto No es Berlín Ediciones, 2013)

Podría ser peor, Ana Galvañ (Ultrarradio Ediciones, 2012) (Ilustración de uno de los relatos)

Podría ser peor, Ana Galvañ (Ultrarradio Ediciones, 2012) (Ilustración de uno de los relatos)

Sonrisas de Bombay, Susanna Martín (Norma Editorial, 2013)

Sonrisas de Bombay, Susanna Martín (Norma Editorial, 2013)

2013, Lucía Muñoz Molina (Honolulu Books, 2013)

2013, Lucía Muñoz Molina (Honolulu Books, 2013)

Blue is the Warmest Color, Julie Maroh (Arsenal Pulp Press, 2013)

Blue is the Warmest Color, Julie Maroh (Arsenal Pulp Press, 2013)

Fictional food, by Joël Penkman

Clockwise starting top left: Holly Golightly’s Breakfast, Edmund’s Turkish Delight, Dumbledore’s Sherbet Lemons and Milk-Plus.

Everything Is Illuminated, Jonathan Safran Foer (Penguin, 2002)

Everything Is Illuminated, Jonathan Safran Foer (Penguin, 2002)

As I Lay Dying, James Franco’s directorial debut, soon to be released!

"Sometimes I ain’t so sho who’s got ere a right to say when a man is crazy and when he ain’t. Sometimes I think it ain’t none of us pure crazy and ain’t none of us pure sane until the balance of us talks him that-a-way. It’s like it ain’t so much what a fellow does, but it’s the way the majority of folks is looking at him when he does it."
As I Lay Dying, William Faulkner (1930)

"Sometimes I ain’t so sho who’s got ere a right to say when a man is crazy and when he ain’t. Sometimes I think it ain’t none of us pure crazy and ain’t none of us pure sane until the balance of us talks him that-a-way. It’s like it ain’t so much what a fellow does, but it’s the way the majority of folks is looking at him when he does it."

As I Lay Dying, William Faulkner (1930)

‘Oliver Twist: Indulge in this mix of rich dark chocolate and simple vanilla flavors with a smattering of English Toffee.  Eat sparingly, for a combination like this begs you to ask ”Please, sir, I want some more.”’

Oliver Twist: Indulge in this mix of rich dark chocolate and simple vanilla flavors with a smattering of English Toffee.  Eat sparingly, for a combination like this begs you to ask ”Please, sir, I want some more.”’